Home
Recipe Index
Contents

Wednesday, June 15, 2011

Measurement Converter

Liquid Measures
1 gal = 16 cups
1 quart = 4 cups
1 liter = 4.22 cups
1 cup = 250 ml (water)
1/3 cup = 4 tablespoon + 2.5 teaspoon or 5 tablespoon + 1 teaspoon
1/4 cup = 4 tablespoon
1 Tbsp = 3 tsp

Basic Conversion

1 lb = 16 oz (454 g)
1 kg = 2.2 lb
1 quart = 2 pints
1 cup butter = 227 grams

U.S. to Metric

1 tsp = 5 mL
1 Tbl = 15 mL
1 lb = 0.45 kg or 454 grams (approximately)

Fahrenheit (°F) to  Celcius (°C)    °C = (°F - 32) x 5/9

32°F = 0°C
325°F = 165°C
350°F = 177°C
375°F = 190°C
400°F = 205°C
425°F = 220°C
450°F = 230°C

Chapati, Bread

Vegetable dry curry's and Gravy


Alu Dum
Asparagus and Cream Peas
Vegetable Au Gratin
Avial
Bell Peppers Stuffed and Grilled
Beans curry
Bitter Melon Curry
Black Eyed Peas in Tomato Gravy
Broccoli Stir Fry Curry
Brussel Sprouts - baked
Brussels Sprout with Black eyed peas
Brussels Sprouts and Zucchini Stir fry curry
Cabbage Curry
Cabbage curry with toor dal
Cauliflower curry
Eggplant Curry - Ennai kathirikai
Eggplant Roast Bharta
Eggplant Chutney - Thogayal
Erissery - Pumpkin curry
Fennel Bulb and Vegetables Grilled
Fried Okra
Kadai Paneer
Kalan
Kale and Sweet Potato Curry
Green Beans Merkuvati
Methi Bhaji - Fenugreek leaves curry
Molagootal or Kootu with Chayote squash
Mushroom Korma
Okra curry
Okra in Tomato gravy
Palak Paneer
Paneer Curry and Sandwich
Paruppu Usili of Beans
Potato with Kalonji seeds
Pumpkin - Erissery curry
Ridge-gourd-Peerkangai-Turai-Jhinge
Roasted Tomato curry
Spinach Kofta curry
Spinach with Masoor Dal
Spinach and Potato curry
Spinach and Tofu
Thiruvathira kootu
Vegetable Korma - New
Vegetable Korma -Old recipe
Vegetable Stock



Spice Powder and Pickles

Snacks


Adai Mixed Dal
Adai Parboiled Rice
Black Eyed Peas Sundal
Buckwheat Flour Vada
Dosa
Dosa spicy Buckwheat or Kuttu ata ki dosa
Idli soft and scrumptious
Karadaiyan Nnombu Adai
Lettuce Wraps
Kozhukattai Ulundu - Urad dal
Masala Vada
Upma Or Pidi Kozhukattai
Kozhukattai - Coconut Jaggery
Luchi or Puri
Methi Pakoda
Mixed Nuts Recipe
Mullu Murukku - Ridged Thengural
Nachos with Kidney beans
Pakoda - Onion
Pakodam
Pani Puri
Peanut Sundal
Pesarat
Pizza
Poha Upma
Quinoa and Black Beans patties
Quinoa idli - Kanchipuram style
Samosa - Cauliflower and Potato filling - BAKED
Samosa - Baked with Spinach and Paneer filling
Upma - cream of wheat, semolina
Vada and Dahi Vada
Vegan Patties - Chickpeas Patties
Vegan Patties - Quinoa and Black Beans patties
Vegan Patties - Swiss chard and Black Beans
Vermicelli Upma

Rice

Dessert

Beans, Dals and Soup


Aviyal
Black Beans Soup
Black Eyed Peas Sundal
Black Eyed Peas in Tomato Gravy
Cannellini Beans with Yam
Channa Masala - Chickpeas Curry
Chickpeas and Spinach soup
Dal Makhani
Five Mixed dal or Pancharatan
Garlic Rasam
Pancharatan Dal Composition
Lentil Soup
Kaalan
Kadhi Recipe
Kidney Beans
Kidney Beans and Bean Sprouts Curry
Kidney beans and Northern beans soup
Ma ki dal or Kali dal
Masoor Dal - Red Lentil 1
Masoor Dal - Red Lentil 2
Molagootal or Kootu with Chayote squash
Mung Beans Sprouts
Moong dal - Roasted
Moong dal with lemon juice
Moong Dal soup
Whole Moong Dal Tadka
Moong Dal with vegetables easy recipe
Mor Kulambu
Northern Beans
Paruppu Urundai Kuzhambu
Paruppu Usili of Beans
Pitlai
Tomato Rasam
Sambar with freshly ground spice - Aracha vitta
Sambar - Onion, Vengaya
Sambar dal soup made with powder
Toor Dal soup simple - 1
Toor Dal - 2
Urad Dal Soup easy recipe
Vegetable Soup with Buckwheat
Vethal Kolambu
Yogurt Soup or Moar Kolambu

Condiments - Chutney, Pachadi, Pickles & Raita

Grains


Buckwheat :
Buckwheat crepe with Kale and Mushroom filling
Spicy Buckwheat or Kuttu ata ki dosa
Buckwheat Flour Vada

Millet:
Millet Roti - Bajra Roti
Millet - Three Grain Pilaf
Millet Upma
Quinoa
Quinoa with Bell Pepper         
Quinoa with Fresh Fruits and Yogurt
Quinoa Kichadi
Quinoa and black beans patties
Quinoa idli - Kanchipuram style
Quinoa with Sprouted Mung
Quinoa Upma
Quinoa, Buckwheat and Millet Pilaf

Rice