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Thursday, April 5, 2012

Brussel Sprouts with Black Eyed Peas


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3/4 lbs of Brussel sprouts
1 cup of black eyed peas
1/2 teaspoon of salt
1 tsp Italian seasoning
4 tablespoon of oil

Wash and cut the brussel sprouts into half.  

To a pan on medium heat add oil the black eyed peas and 1/4 cup of water and cook for about 5 minutes.  Add the brussel sprouts and cook for another 5 to 10 minutes till the brussels sprouts are cooked.  Add the Italian seasoning and salt mix and turn the heat off.  Serves 2.

Brussel sprouts look so much like cabbage.  They are the origin of cabbage.  Bright and green they taste great spiced.

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