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Monday, April 2, 2012

Fried Okra



1 lbs of fresh green okra washed and cut into 1 inch pieces
6 tablespoon of oil
1/2 teaspoon of salt

Heat a pan add oil and okra.  When the okra starts to sizzle stir cover and cook for about 2 minutes.
Remove the cover and stirring occasionally cook for another 5 to 7 minutes.  Add salt mix thoroughly and turn the heat off.
Serves 2.

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