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Tuesday, April 17, 2012

Mung Dal with Lemon Juice soup - divine



1/2 cup mung dal
2 cups of water
2 tablespoon of lemon juice
1/2 teaspoon of salt

For Seasoning:
2 tablespoon of clarified butter or oil
1 teaspoon of cumin seeds or jeera
1 tablespoon of fresh chopped ginger
1 tablespoon of fresh chopped green chili adjust to taste
1 small tomato chopped into cubes.

Wash and cook the mung dal in 2 cups of water for 15 to 20 minutes till the dal is cooked.  When the dal is cooked turn the heat off add salt and lemon juice.

Season: Heat oil or clarified butter in a pan.  When oil is hot add cumin seeds, when cumin seeds splutters add the chopped ginger, green chili, saute for a minute add tomato cover and cook till the tomato separates from the oil, takes about 5 minutes.  Add the seasoning to the dal garnish with cilantro leaves.

Serve with rice or chapati.  Serves 2

Mung dal is so tasty, smooth and creamy.  This is a very easy recipe.  It takes very little time to cook.  After a hard days work there is nothing better than dinner with mung dal and chapati.

2 comments:

  1. Looks great.
    Will try it as soon as the weather emergency is gone and we can get to the store.

    ReplyDelete