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Tuesday, April 24, 2012

Spinach and Potato curry



Ingredients:
1 bunch of fresh spinach can substitute with frozen
2 cups of chopped cubed  potato
3 tablespoon oil
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon of paprika or red chili powder
1/2 teaspoon salt
1 teaspoon of garam masala

Preparation:  Wash and cut the spinach.

Heat a pan with 3 tablespoon of oil, when hot add cumin seeds, when cumin seeds sizzle add turmeric powder and paprika powder immediately add the washed spinach and chopped potato after five minutes add salt.  Let it cook until uncovered for 18 to 20 minutes till the potato is done.  Add garam masala mix and cook for another two minutes.  

Serve with rice or chapati.  Serves 2.

Spinach and potato go so well together.  Both are available fresh throughout the year.  Buy spinach with the crisp leaves.  

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