2 tablespoon corn starch
1 teaspoon nutmeg powder
1 teaspoon baking powder
1/2 cup ground or shredded coconut
1/2 cup chopped walnut
2 ripe banana or 1 cup mashed banana
1 teaspoon baking soda
1 teaspoon vinegar
1/2 teaspoon salt
1 1/2 cup of milk
2/3 cup of oil
1 cup light brown sugar
Combine and sift the dry ingredients - flour, corn starch, nutmeg powder, baking powder and salt. Add walnut and coconut. Dissolve the baking soda in vinegar and add it to the flour mixture.
Combine the milk and sugar, mix till sugar is dissolved. Add oil and mashed banana. Mix and slowly add the mixture to the flour. Mix by folding it in. Line a muffin pan with baking cups.
Pour the batter into the cups and bake for 25 minutes at 340 degrees or until a knife inserted in the middle of the muffin comes out clean.
These egg-less muffins are for friends who don't like eggs or its flavor. It is great for dessert. Over ripe bananas are perfect for this dish.
Note: This recipes has been tried several times in my kitchen, however, baking is tricky. Use this recipe as a reference only and adjust it to the area you are living. The ingredients will be different in your area.