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Wednesday, May 23, 2012

Pani Puri



1 pkt of packaged pani puri ( contains 50 puris)
1 cup of chickpeas or garbanzo beans cooked
2 whole potatoes boiled and peeled and chopped
1 green chili or to taste
½ bunch of cilantro leaves
a few mint leaves
½ cup of coriander seeds
¼ cup of cumin seeds
1 ½ teaspoon of black salt
1 ½ teaspoon of salt
1 teaspoon of chat masala
1 ½ tamarind concentrate
6 cups of water

Dry roast the coriander seed and cumin seeds, when cool grind it and keep it aside.  To the same jar add mint leaves with stalks removed, green chili, cilantro leaves and water and grind them.  To the mint and cilantro water add 1 ½ tablespoon of tamarind concentrate, ½ teaspoon black salt, ½ teaspoon of regular salt and 1/2 teaspoon of chat masala. 

 
To the mashed potato add 1 ½ teaspoon of the coriander, cumin ground powder, ½ teaspoon salt, mix and mash the potato.


To the cooked chick peas 1 ½ teaspoon of the coriander, cumin ground powder, ½ teaspoon salt mash and mix it.


Assemble the pani puri as shown on the video and serve.

Optional you can serve sweet chutney with this dish. Recipe for sweet chutney <=.
There is lot of salt in this dish. Adjust it according to your taste and medical needs.

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