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Wednesday, May 30, 2012

Potato with Kalonji seeds



2 large potatoes
⅓ cup of oil
1 teaspoon of kalonji seeds
1 teaspoon of turmeric powder
½ teaspoon of salt

Wash and chop the potatoes.  Heat a large pan with oil, when the oil is hot add the kalonji seeds.  When the seeds sizzles add the chopped potatoes  stir add turmeric powder stir cover and cook till the potatoes are cooked.  After the potatoes are cooked add salt stir and serve. Serves 2.


This dish is served with chapati or puri. The kalonji seeds or nigella has a very unique taste when you bite into it. It is a perfect seasoning for potatoes. This dish takes less than 15 minutes to make.


What is Kalonji? Read about it here http://www.wisegeek.com/what-is-kalonji.htm

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