Recipe Index

Tuesday, July 3, 2012

Green Mango Puliogare

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3 cups cooked rice
1 cup chopped green mango with skin removed
2 teaspoon channa dal
1 teaspoon urad dal
1/2 teaspoon mustard seeds
1 red chili or to taste
1/2 teaspoon turmeric powder
1/4 teaspoon asafoetida
1/4 cup roasted peanuts
2 tablespoon oil
1/2 teaspoon salt
a few curry leaves

Heat oil in a pan.  Add channa dal and urad dal, when the dal turns brown add mustard seeds and red chili when the mustard seeds splutters add green chopped green mangoes with a little water and cook covered till the mango is cooked.  Add turmeric powder, asafoetida, peanuts curry leaves saute add rice mix cook for a few seconds and turn the heat off.
Green mangoes are available in plenty over the summer.  This is a good way to use it and left over rice.  
This is a tangy interesting dish, made in a jiffy.  Serve with pachadi.