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Wednesday, June 6, 2012

Cauliflower Paratha



Ingredients For paratha:
2 cups of whole wheat flour
1 1/2 tablespoon of oil
1/2 teaspoon of salt
1 cup or enough water for preparation of dough
To the whole wheat flour add salt, oil combine it and slowly add water to form a dough.  After the dough is formed let it rest for about 30 minutes.  Divide it into 10 equal parts.

Ingredients For Filling:
4 cups of washed and chopped cauliflower
2 tablespoon of ginger
1 tablespoon of chopped chili or to taste
1/2 teaspoon of salt
a few cilantro leaves 
Process the cauliflower, ginger and green chili in the food processor into small bits.  Cook it in the microwave for 4 minutes.  When cool squeeze and remove the water from the cauliflower.  Add chopped cilantro leaves to the cauliflower after the water in it is removed.  Divide the cauliflower filling into 10 equal parts.

Roll the paratha dough into a flat round about 4 to 5 inches at the center of the rolled dough, place the filling bring the edges together seal and place it down with the sealed side down.  Do the same with rest of the dough and filling.
With the sealed side down roll the dough with the filling into flat round paratha without applying to much pressure.

Heat a griddle on medium heat.  Put the rolled paratha on the griddle and heat it until bubbles are formed on the top.  At that point turn it over and let it cook on the other side.  When the two sides are cooked apply some clarified butter or oil on both sides and remove.
Makes 10 parathas.



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