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Thursday, March 15, 2012

Paruppu Powder

1/2 cup channa dal
1/2 cup urad dal
1/2 cup toovar dal
2 red chilies
2 teaspoon oil
1/2 teaspoon salt or to taste
Roast all of the above ingredients separately with a little oil, keep it aside.  When cool combine them together and grind them into a coarse powder.  Bottle and store, stays good for at least 3 months.  Serve with plain rice or quinoa.

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