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Tuesday, July 17, 2012

Paneer curry and Sandwich


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1 3/4 cup paneer or (14 oz packet)
1/2 cup frozen peas
4 tablespoon oil
1 teaspoon cumin seeds
1 cup chopped onion
1 cup chopped tomato
1 tablespoon ginger
green chili to taste
1 tablespoon garlic
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon salt
2 tablespoon lemon juice
a few cilantro leaves
2 slices of bread
butter for toasting bread

Cut the paneer into smaller cubes.  In a pan on medium heat add 4 tablespoon of cumin seeds, when the cumin seeds sizzle add the chopped onion and saute till the onions are brown, add ginger, garlic and green chili saute for a few minutes add turmeric powder, cumin and coriander powder saute for a few seconds add the chopped tomato stir cover and cook until the tomato's are cooked.  Add garam masala saute add peas a little water and the chopped paneer cubes cook covered for 5 five minutes or until all of the water has evaporated and the curry is dry.  Add salt, lemon juice and cilantro leaves mix and when the curry is cool start to assemble the sandwich.

To make sandwich take 2 slices of bread and a little butter apply the butter to griddle and toast the sandwich on either side.  Do the same with both slices.  Spread some cooled paneer curry on the toasted slice cover with the other slice.  Add tomato, cucumber or any other items as desired.  Wrap it take it on a trip or eat it for lunch.  Serves 4.

If you are out of vegetables at home this is a great dish to make.  Quick, easy and it is ready.






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