Watch in youtube here: http://youtu.be/CWPyTlEISoI
2 cups coriander or dhania seeds
1/4 cup of tur dal
1/4 cup dry red chili
1/4 cup channa dal
1 tbs fenugreek or methi seeds
1 tbs black pepper
a few dry curry leaves (optional)
Preparation: Dry roast all of the ingredients separately in medium high heat, let it cool to room temperature and powder.
Sambar powder is the main ingredient that gives sambar its special flavor and taste. In my opinion it is the worlds best spice mixture. The spices are roasted just right to bring out the perfect flavor. Variations of sambar powder is used to spice up dals and vegetables. Sambar originated from Southern India, it is now popular all over India. There are many brands of sambar powder available for purchase. The advantage of making sambar powder at home is that, you can make them fresh as needed and in small quantities.
Suggested recipes using sambar powder:
Onion Sambar - Vengaya Sambar
Sambar dal soup made with powder
See also Sambar with freshly ground spices
Author: Mallika Viswanathan
Category: Vegetarian Recipe