Recipe Index

Tuesday, October 1, 2013

Stuffed Mushroom

2 portabella mushroom
2 tablespoon olive oil
1/2 cup small chopped red bell pepper
1 teaspoon Italian spice
6 tablespoon bottled pizza sauce
1 teaspoon minced garlic
1/4 cup chopped olives
Mozzarella cheese as per preference

Prepare the mushroom:  Turn the mushrooms over, remove and discard the gills with a teaspoon.  Remove the stalk, chop it into small bits.  The stalk will be used as topping.  Rinse and pat dry the mushroom.  

Prepare the sauce:  Heat a pan with 2 tablespoon of oil.  Add the chopped bell pepper and the chopped stalk, saute for a few seconds, add the Italian spice cover and cook for five minutes.  After 5 minutes while the pan is still hot add the minced garlic, mix cover and let it cool.  When cool add the pizza sauce and mix

In the cavity of the mushroom spread the sauce mixture that was prepared above.  Next spread some mozzarella cheese over the sauce as per preference.  Spread some olives over the mozzarella cheese

This was baked at 375 degrees fahrenheit or 190 celsius for 15 minutes.  Adjust the baking time to your own oven. 

Serves 2