Recipe Index

Tuesday, January 14, 2014

Orange and Apple chutney

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2 cups orange juice from clementine oranges (any orange will work)
2 cups bite size chopped apple
1/4 cup chopped orange rind
1/2 cup brown sugar
1 teaspoon cinnamon powder
1/4 cup raisins
1 teaspoon cornstarch dissolved in a little water

Preparation: To a pan on medium heat add the orange juice, the chopped apple and orange rind and cook for 12 to 15 minutes until the apple is cooked, for best results the apple need to be a little crunchy.  Add brown sugar and raisins and cook until the brown sugar has dissolved and the liquid has come to a boil.  Add cinnamon powder mix to remove the lumps from the cinnamon powder.  Turn the heat off add the cornstarch dissolved in a little water and serve when cool.  Serve as relish.  Serve 4 to 6 people.

A great way to use apples and oranges that are in season.