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Tuesday, July 22, 2014

Okra Pachadi


Ingredients:
8 oz or 227 gm okra
3 tablespoon oil
1 green chili or to taste
1/2 teaspoon mustard seeds
1/2 teaspoon salt
a few chopped cilantro leaves
1 cup yogurt

Preparation:  After washing remove and discard the top and bottom of each okra.  Rest of it cut into small round bits.

Place the cut okra in a microwaveable bowl add a tablespoon of oil mix it and microwave it for 5 minutes and keep it aside.

Prepare the seasoning:  Heat a pan with 2 tablespoon of oil to it add the mustard seeds and wait for it to pop.  When the mustard seeds pop add the green chilies saute it and add the microwaved okra, mix and cook for a couple of minutes until the sticky strings disappear.  Turn the heat off and add salt and cilantro leaves mix and transfer it to a serving bowl.  Before serving add the yogurt mix and serve.


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