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Tuesday, October 14, 2014

Kasi Halwa


Ingredients:
1700 gm or 3.65 lbs of pumpkin of pumpkin (=5 cups grated)
2 left cups after microwaved and water is squeezed
1 cup sugar
1/2 cup milk powder
2 tablespoon ghee
1/2 teaspoon crushed cardamom seeds
2 tablespoon cashews broken and sauted in ghee
2 tablespoon pistachios

Preparation:  Microwave the 5 cups of grated pumpkin for 6 minutes.  Let is cool and squeeze the water out.  Measure this and add half the quantity of sugar.
Mix the sugar and microwave for 6 minutes.  Remove add ghee and microwave for 4 minutes.  Add color and milk powder and microwave for 3 minutes.
Remove add the cashews, pistachios and crushed cardamom seeds.
Let it cool and serve.





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