1/2 cup mung beans(125 g)
water as needed
Day 1: Take the mung beans in a bowl add water to it and rinse it out. Add fresh water to it above the level of the beans and let it soak overnight.
Day 2: The next day, the beans would have absorbed most of the water and some of them would have started to sprout. Discard the what is left of the water that it was soaking in, add new water wash gently and rinse it out. Repeat this at least 2 to 3 times and 2 to 3 times a day.
Day 3: Repeat day 2.
Day 4: The beans would have mostly sprouted and it is now ready to use or you can refrigerate this for 3 to 4 days until ready to use.