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Friday, October 14, 2016

Pedas, Almond and Milk Peda


1 1/4 cup whole almonds pour hot water into it let it soak overnight and remove the skin

1 can evaporated milk
Grind almond and evaporated milk together

2 lbs paneer made from 1 gallon milk (4 cups or 650 grams)
1 1/2 stick butter
3 1/2 cup sugar
2 1/3 cups of good quality milk powder
1 teaspoon ground nutmeg
2 teaspoon ground cardamom

Cook paneer, ground almond and sugar mixture for 1 hour in butter

Add nutmeg, cardamom dry milk powder, cook for 5 minutes remove the lumps formed by adding the milk powder  Turn heat off when cool roll into balls on granulated sugar when in dish.  
Makes 100 pedas

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