1 cup besan
1 cup fresh warm ghee
2 cup sugar
1 cup water
Boil sugar and water to string consistence
Roast besan till raw smell goes away, slowly add fresh warm ghee to the besan form a paste without lumps leave some ghee.
Add the besan paste to the sugar syrup and cook till it leaves the sides of the vessel add rest of the ghee.
Add a little at the time milk if the mysore pak is breaking.
Pour into a pan cut into squares, when it is solidifying.